Mild Fruity Curry
This fruity curry is made using chutney and coconut and tastes great served with rice.
Serves 4 | Preparation Time: 10 mins | Cooking Time: 90 mins
Ingredients
· 25ml oil
· 1 garlic clove
· 10ml curry powder
· 1 carrot, peeled and thinly sliced
· 12ml coconut
· 12ml raisins
· 300ml water
· 1 onion, chopped
· 500g stewing steak, cubed
· 1 apple, peeled and chopped
· 1 peach peeled and sliced
· 12ml chutney
· 1 sachet KNORR Oxtail Soup Powder

Instructions
1. Fry onion and garlic in oil until soft
2. Stir in stewing steak and brown
3. Add curry powder and fry for 1 minute
4. Add apple, carrot and peach and continue to cook for a few minute before adding the coconut, sultanas and chutney
5. Mix the soup powder with 300ml water and add to the meat mixture
6. Cover and simmer for 1 ½ hours until tender
Serve with couscous or white rice