Anyway I call this one:
Township Special Cheese
1 x Whitebread(Always best)
1 x 250ml Bottle of milk
2 x Small packets of Niknaks(Cheese)
Instructions:
Open up one end of the bread and empty the bread from the top.
Open up your NIKNAKS packets and throw it into the hollowed-out bread.
Open up the bottle of milk and start pouring it over the NIKNAKS in the bread. Pour slowly and wait for the NIKNAKS to get soggy.
Take a spoon although I prefer to use a stick (it makes me feel primitive) and spread the soggy NIKNAKS all over inside the bread.
Push the bread down and enjoy!
Feel free top use other chips etc.
EDIT:
Oh yeah. And thanks to the bergies on the beach who taught me this.